Healthy Eating

Category: Healthy Eating

The Best Panino to Serve With Wine, According to a Detroit Sommelier

While I’m sure you have the art of sandwich-making down, the warm, and pressed panino is a guaranteed way to up your go-to sandwich. Eater Wine Club’s guest sommelier...

New York Abruptly Ends Its Popular Takeout Cocktail Program

Takeout cocktails, a lifeline for food businesses across the city and one of the most popular policies to come out of the pandemic, will come to an abrupt end...

LA’s Weekend Barbacoa Hustle Is Real

In the late summer and early fall of 2020, I spent nearly two months traveling up and down the state in search of California’s Barbacoa Trail, a concrete patchwork...

Resorts World ditches in-room dining for ordering from its restaurants via Grubhub

Those staying at Resorts World won’t find a menu for in-room dining at the resort that opens on June 24 at the north end of the Las Vegas Strip....

Maldon Sea Salt Uses New Design to Season Its Brand

The fine “finishing” salt favoured by a significant number of London’s chefs has undergone a very fancy rebrand. Presumably by accident, the new-look Maldon salt packaging goes big on...

SF First City in Country to Pass a Permanent Cap on Delivery App Fees

Yesterday, June 22, San Francisco became the first city in the country to pass a permanent cap on the fees that delivery apps are allowed to charge restaurants, following...

A Journey of Pit-Roasted Mexican Barbacoa Across the State of California

Down East LA side streets and in Santa Maria backyards, along dusty byways in Bakersfield, amid quiet Bay Area suburbs, and huddled beneath transmission towers in the San Fernando...

Sonic and Dunkin’ Both Launch Popping Boba Drinks This Summer

Since the ’90s, Americans have developed a taste for boba, aka bubble tea — a variety of drinks, often-but-not-always-tea-based, filled with black tapioca pearls that originated in Taiwan and...

The Surprising Versatility of an Old-School Orange Juice Carafe

Every summer, I brew coffee in the evening to chill in the fridge overnight. Once it sits in my stovetop percolator long enough to cool down, I pour it...

The 19 Best Restaurants in Valle de Guadalupe, Mexico

In the early 2000s, Mexico’s wine country...

Tomato Cucumber Avocado Salad – Kalyn’s Kitchen

posted by Kalyn Denny on June 23, 2021 Tomato Cucumber Avocado Salad is from a reader named Lisa and the simple balsamic vinegar dressing makes...

Why Adding Salt to Fruit Brings Out Its Sweetness

This post originally appeared in the June 21, 2021 edition of The Move, a place for Eater’s editors and writers to reveal their recommendations and pro dining tips. Subscribe...

Slow Cooker Pulled Pork (from scratch)

This easy Slow Cooker Pulled Pork is made with my homemade BBQ sauce – it smells incredible while it slow cooks all day and comes out tender and delicious. Slow Cooker Pulled...

In the Heights’s Dinner Scene Celebrates Cuban Food the Way It Deserves

Our conversations around food and culture boil down to a central feeling: representation — or sadly more common, the lack thereof. We want our foods and faces to be...

🎯 Getting Started with Keto (For Beginners) in 2021 — Ditch The Carbs

Ready for a life change? A lot of people battling with weight or other health issues have turned to the ketogenic diet as a way to regain overall health and confidence....

How a Spice Startup Could Transform America’s Relationship with Saffron

It is a warm spring afternoon in Herat Province in western Afghanistan. The winter was unseasonably short, and Mohammad Salehi is concerned that might have affected the sun-loving crops....

Post-COVID Restaurants Should No Longer Ignore ADA Guidelines

This is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. Ever...

Why Restaurants Feel Trapped By Delivery Apps

The pandemic offered a huge boost to third-party delivery companies like DoorDash and Uber Eats as brick and mortar restaurants around the country were forced to close. Revenue for...

Seattle’s Phin Cafe Represents a Deeply Personal Journey from Vietnam to Seattle

My coffee shop, Phin, is a gorgeous space on any given day. But on those rare cloudless Seattle mornings, the gentle sunlight of early dawn dapples through the leaves...

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