These golden, crisp Turkey Cutlets with Parmesan Crust, pan-fried or air-fried, are a quick weeknight dish the whole family will love! Turkey Cutlets with Parmesan Crust These breaded Parmesan-Crusted Turkey Cutlets are lightly...

This post originally appeared in the October 18, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful,...

Walk up to the Santa Monica flagship of Belcampo Meat Purveyor, the West Coast’s most (in)famous high-end meat company, and you’ll be greeted by a locked door and a...

UPDATE: This story has been updated with quotes from Iliana Regan. Iliana Regan, the acclaimed chef and owner behind Elizabeth, has officially departed from her Lincoln Square restaurant. Regan, who...

Although Joanne Lee Molinaro is a trial attorney by day, she is much better known as the Korean Vegan, a social media star who cooks vegan Korean dishes for...

President Joe Biden enjoyed a rare meal out in D.C. at posh Italian restaurant Fiola Mare this weekend, drawing attention to the established power dining spot in Georgetown —...

Huevos rancheros (or rancher’s eggs) are a typical breakfast served at Mexican farms, featuring corn tortillas topped with fried eggs and salsa. Huevos Rancheros These Huevos are the most perfect meatless, vegetarian meal...

Editor’s note: There was much conversation in July after celebrity chef Rick Bayless announced he wrote a play about restaurants and social media influencers to be produced by Windy...

posted by Kalyn Denny on October 18, 2021 My Instant Pot Pumpkin Soup has sausage, onion, green pepper, pumpkin, cauliflower rice, cream, and just the right spices,...

The supreme guide on how to make fat head dough with 4 ingredients. Can be made with almond flour or coconut flour EVEN WITHOUT a microwave. The basic fathead dough is a...

posted by Kalyn Denny on October 16, 2021 This post is all about why I love Hemp Hearts for a low-carb ingredient, and it shares recipes using...

While in town to lead an extravagant ribbon-cutting ceremony for his new $80 million Virgin Hotels New Orleans, billionaire Virgin founder Sir Richard Branson came decked out in a uniform...

Matt Cahn is in a pickle. No, wait. Matt Cahn has a pickle. A giant plastic one, the size of a small child, lying flat on a pool table...

Acclaimed chef Roberto Alcocer, whose seven-year-old restaurant Malva Cocina de Baja California is one of the essential dining destinations in Mexico’s Valle de Guadalupe, opens his first stateside restaurant...

Long reserved for fine dining superfans who are willing to pay a premium for hours-long modernist meals, Minibar by José Andrés reopened this week with a smaller number...

posted October 15, 2021 by Gina A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. Recipes include macros and WW Points. 7-Day Healthy Meal Plan When...

Despite fully automated luxury communism sounding pretty sweet, Western workers have mostly felt haunted the specter of our jobs being taken by robots. Take RC Coffee, Canada’s first “robotic...

posted by Kalyn Denny on October 15, 2021 This four-ingredient Slow Cooker Butternut Squash is a delicious buttery side dish that’s easy to make for a crowd....

Imagine waking up one morning to be told that your entire life, built on “Birthday Bruce,” raspberry glazed cookies, and sprinkling those things with technicolour shards of sugar, was an...

When director Rebecca Halpern set out to make a documentary about chef Charlie Trotter, she imagined emulating Netflix’s Emmy-nominated series Chef’s Table. She hoped to gather Trotter’s proteges at...