Arab cuisine

Tag: Arab cuisine

Shawarma-Spiced Chickpea Bowls

Toasted chickpeas and refreshing veggies atop lemony salted Greek yogurt. A perfectly balanced, protein and fiber-filled lunch! The post Shawarma-Spiced Chickpea Bowls appeared first on MyFitnessPal Blog. Source link

Fattoush Lebanese Salad – Kalyn’s Kitchen

posted by Kalyn Denny on August 13, 2021 Fattoush Lebanese Salad has cucumbers, tomatoes, herbs, and toasted low-carb pita chips, and it’s flavored with lemon juice and Sumac....

Grilled Halloumi Salad – Kalyn’s Kitchen

posted by Kalyn Denny on August 4, 2021 I added chicken and mini-peppers to make Grilled Halloumi Salad a low-carb main dish, but skip those and make four...

Entertaining Idea: Dinner Salads | A Cup of Jo

This past weekend, we went to our friends’ house for dinner. When we host friends, Alex usually makes burgers or pasta bolognese. But our friend Kavi is a vegetarian, so she and...

Zucchini Carpaccio – Kalyn’s Kitchen

posted by Kalyn Denny on August 2, 2021 Zucchini Carpaccio is a raw zucchini salad with lemon, olive oil, basil, and goat cheese and this is a treat...

Salmon Salad with Dill – Kalyn’s Kitchen

posted by Kalyn Denny on July 21, 2021 This Salmon Salad with Dill is perfect to make with leftover salmon, or cook a few pieces of salmon just...
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