head chef

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How a Chef Feeds the Phillies Baseball Team

Keith Rudolf’s first order of business upon becoming the Phillies’ head chef was removing the kegerator from the clubhouse. “I thought I was gonna get my head torn off, but...

The Beaumont Hotel opens new restaurant and bar | Article

The Beaumont has relaunched its restaurant, The Colony Grill, and opened a new bar, Le Magritte.  It comes after the hotel reopened its doors at the end of August.  The restaurant is open...

Hipping Hall secures new head chef | Article

Hipping Hall has announced the appointment of Peter Howarth as its new head chef from October 2021. Howarth will succeed Oli Martin who, following seven years at the hotel, will leave to...

Perthshire’s Cairn Lodge appoints new head chef | Article

Luxury hotel Cairn Lodge in Perthshire has appointed Paul Tyrrell as its new head chef. Formerly the head chef at Fonab Castle Hotel, Tyrell will oversee the team behind the Garden Room...

Edinburgh’s House of Gods hotel to open new restaurant | Article

Edinburgh’s House of Gods hotel is set to launch a new restaurant – the Casablanca Cocktail Club. The hotel said the new “destination restaurant” is inspired by the “celebrity-fuelled club scene” of...

How Restaurant Sexism and Inequality Got Worse During COVID-19

“As a woman in the kitchen anyway, it’s traumatic,” Taylor Sessegnon-Shakespeare, head pastry chef at Tavolino, said in March 2021. The London Bridge Italian restaurant was due to launch just...

Why Was McDonald’s Arch Deluxe Burger a Marketing Failure?

The year is 1996. Charles and Diana are divorcing, Jerry Maguire tops the box office, a Finn Dorset sheep named Dolly makes a friend made from her own mammary gland,...
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